Blackberry sweet rolls

Add 300g of flour, sugar, yeast, and salt to a bowl and mix the ingredients together. Slowly add lukewarm water, 6 tablespoons of softened butter, egg, and the rest of the flour and continue to mix until dough ball forms. Then, knead the dough for at least 2 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap or a warm cloth and let rise on the counter for 30 minutes.

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